Our hearty venison stew made with chestnuts, carrots, and potatoes serves as a scrumptious appetizer or main course for dinner, lunch, and brunch. Prior to serving, simply heat in your stock pot and slice up a crusty loaf of bread. Add some life to your holiday party by ladling out this succulent dish.
1 qt. serves 4-6
*Prepared foods are available via in-store pick-up only*
Please select In-store Pick-Up as your shipping option
In-store Pick-Up is available: Sat. 12/21, Sun. 12/22, Mon. 12/23, Tues. 12/24 10am - 7pm