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Place your thanksgiving order by november 17th!
Salads for the Table
Salads for the Table

Salads for the Table

$ 10.00

Salads
From grains to greens, our house-made salads with local ingredients will brighten and lighten your meal.

Vegan Ancient Three-Grain Salad
Please your entire party with our hearty vegan grain salad. Spelt, quinoa and rye are combined with roasted mushrooms, chopped celery, sweet onions and pistachios. Golden raisins, pomegranate seeds, dried cranberries and dried apricots add a touch of sweetness before a zesty finish with our citrus vinaigrette.
1 qt. Serves 4 - 6
3 qt. Serves 10 - 12

Vegan Kale and Sweet Carrot Noodle Caesar with spiced pumpkin seeds
shake up more than a snow globe this holiday season with our organic, vegan take on a classic Caesar salad. Lacinato kale, sweet carrot noodles and roasted, spiced pumpkin seeds are topped with a creamy dressing made from raw cashews, almond milk, garlic, lemon juice and Dijon for a creamy, dairy-free finish.
1 Kit Serves 4- 6

Crunchy Brussels Sprouts Salad
Bacon and Brussels sprouts make a bold flavor combination in this locally sourced salad. Shaved Brussels sprouts and shredded kale make up the base, while Ayrshire Farm bacon and dried cherries provide a salty and sweet twist. We finish this salad with a lemon poppy seed dressing to add some acidity.
1 Kit Serves 4 - 6

Cranberry, Pecan and Goat Cheese Salad
Our organic cranberry, pecan and goat cheese salad is sweet and creamy with a bite. We top tender baby lettuce with cranberries, heirloom pecans, and goat cheese before finishing with a drizzle of golden balsamic dressing.
1 Kit Serves 4 - 6

This item will be available for in-store pickup: November 19th - November 21st from 10:00 A.M. - 6:00 P.M. 

This item will ship to Virginia only: Monday, November 19th for overnight delivery on Tuesday, November 20th.