More comparable to beef than chicken, goose consists of mostly dark, lean meat, Before roasting, prick the skin all over so any extra fat can be released and caught in the pan to be rendered and used later for fried or sauteed potatoes and vegetables.
One goose typically serves 5-6 people.
Shipping is on Monday, December 19 for overnight delivery on December 20.
In-store Pick-Up is available: Sat. 12/21, Sun. 12/22, Mon. 12/23, Tues. 12/24 10am - 7pm